French Smash: basil, apple, soda, feijoa vodka/ Amuse Bouche: watercress soup with smoked salmon foam
Dehydrated olive powder butter/ Thyme infused butter
Goats cheese balls
Marinated kingfish, spanner crab, avocado, pink grapefruit, gazpacho sorbet
Scallops, cauliflower, smoked bacon, basil butteracker
Caramelised smoked eel, shallots, bacon, horse radish, apple caramel
Caramelised pork belly, seared scallops, celeriac cream, black pudding crumbs, apple
Snapper, cauliflower puree, langoustine, green beans, almons, iberico ham
Rack of lamb, lentil and bali risotto, lamb shoulder, asparagus, cauliflower puree
Pheasant breast, croissant sauce, pancetta, chestnuts, sprout leaves, parsnip
Vacherin of figs, honey, vanilla cream, lavender, fig syrup
Apple crumble, almonds, blackberries, butterscotch, creme fraiche
Chocolate fondant, caramel, coffee, hazelnut, malted milk ice cream
Creme caramel, raspberries, rosewater syrup, pistachio, white chocolate
Karl Maughan in da house.
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